Website United Living Community
Every other weekend and holiday
Tuesday, Thursday, Friday
Tuesday, Thursday, Saturday and Sunday
The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Certified Dietary Manager, to assure that quality food service is provided at all times.
Duties include but are not limited to: Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident. Prepare food in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
Servesafe Certified Preferred
UNITED RETIREMENT CENTER is an EEO employer – M/F/Vets/Disabled
To apply for this job email your details to firstname.lastname@example.org